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Black truffles are among the world's most luxurious and aromatic condiments. They are just as irresistible. Most people, though, only find black truffle sea salt in regards to cooking and are therefore left wondering what to serve truffles for, and how to make black truffle salt with ease. This article will show you how you can easily make black truffle salt, as well as what to serve it with.

Most people love truffles for their delectable, rich flavor. Some also love to eat it on its own, but those are two distinctly different scenarios. When it comes to truffles, there are two definite approaches you can take. The first and most common way to prepare them is to stir them very lightly with a small amount of olive oil or butter; you'll want to avoid using heavy cream or butter because it can overwhelm the delicate flavor of black truffle salt. This is what creates the distinctive flavor the slight aroma of the spices mixed together with the oil and butter.

Another way to prepare these delightful little pastries is to make them with your favorite Italian black truffle salt. This salty treat pairs very nicely with fresh mushrooms or crisp French fries. If you've never cooked with it, you'll want to experiment with different ingredients and combinations until you find just the right combination. You can season your French fries with the same Italian black truffle salt, cut it into quarter-inch strips, and then fry it in butter or oil over the top. You can even caramelize it to add a delicious browned taste to your fries.

You'll also find that there are many other Italian-inspired treats that use this salt. Truffles that are stuffed with candied fruit, cookies, cakes, and other desserts are a great example. The flavors meld very well together, and the flavor combinations can be as diverse as chocolate and vanilla ice cream or as traditional as Italian mustard and cheese. In fact, you'll find that baking truffles are not the only way to incorporate this salty treat into your menu. You can top various foods with sea salt, including vegetables, pasta, and cheese, and season everything from cheesecake to popcorn to eggs to sauces and meats with this Italian sea salt.

In fact, black truffles are such a versatile addition to your diet that they're being used in some exotic dishes. In Thailand, where black truffles are an important part of their cuisine, the salty treats are often served as dessert alongside white rice. In Italy itself, truffles are often served with espresso and a shot of espresso coffee. In fact, many people who have become accustomed to American-style coffee shops now prefer to have black truffles on hand instead.

Like many of the most beloved cuisines of Europe, Italian food relies heavily on sausages. Many times these are made using the aforementioned cured meat, but other times the sausages are made from the skin of the black truffle sea salt. These are best seasoned with Italian herb herbs such as oregano, rosemary, garlic, or lemon marjoram before being sprinkled with olive oil for extra flavor. These are a wonderful accompaniment to cheese, tomato sauce, fresh vegetables, and bread.

Like truffles, it's probably not a surprise that you'll also find this salt in a variety of Italian desserts. One of these popular deserts is called Migliore polenta. This recipe uses a white fondant, which is then decorated with this salty Italian black truffle salt. Another popular Italian dessert is called biscotti. This is baked with cream cheese and a pinch of salt, which is then decorated with a red color fondant that's covered in sprinkles of this salty Italian black truffle salt.

The great thing about these two foods is that you can often use them in combination with one another. For example, sea salt and cream cheese on flatbreads, or almond butter and honey on cookies. With sea salt and black truffles, it's easy to see how they go well together. However, with almond butter and honey, you'll find that combining both flavors creates an entirely new dining experience.

A Great Pairing For Italian Black Truffle Salt and Other Favorite Dishes