Haloumi is a type of cheese made from sheep's milk. Haloumi is a soft, smooth, and creamy cheese that has a salty, tangy flavour. It is usually served as an appetizer or snack.
If you're a fan of cheese, then you're going to love this hellim basil recipe. It's simple to make, and it will be the perfect topping for your next dish. Haloumi has a soft, chewy texture. It's perfect for salads or as a standalone dish.
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You can even use it as a replacement for ricotta in pasta recipes. This recipe requires only a few basic ingredients, so it's easy to whip up anytime you have some time on hand. Give it a try and see how awesome it tastes.
-Haloumi cheese
-Basil leaves
-Extra virgin olive oil
-Sea salt
-Black pepper
-Potatoes or naan bread to serve
To make homemade haloumi, you'll need to start by grinding some salt and pepper, adding in some milk, then some butter, and last of all, a pinch of cayenne pepper. Once that's done, you'll sear the mixture in a pan for a few minutes on each side until it starts to brown.
Then let it cool for about 10-15 minutes before slicing it into thin rounds. Voila! You've got yourself homemade haloumi. Now you can eat it as a cheese sandwich or as part of a salad. Haloumi can also be grilled or fried.